Soiree Floral

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What to Wear… to a Holiday Soiree

December 10, 2013


Deciding what to wear on a day to day basis can often be a challenge… and even more of a challenge when you’ve got a party to go to!

The ladies at Soiree are known sequin lovers, so anything with a little bit of glitz will do the trick for us!

We’ve created a couple of boards to help you plan your upcoming party attire.

Now if only we had a party to attend for every pretty dress… 

Holiday Soiree - What To Wear

Not one to wear a dress? No problem!
Here’s our board for party-ready looks that don’t require a dress but are still fun and festive!

What To Wear To a Holiday Soiree - No Dress Required

And as if these boards weren’t enough… here are a few Pinterest boards we can’t stop looking at!

Holiday Dresses

Holiday Dressing

Holiday Dress-Up

The Christmas Party

Happy Holiday Mingling!

Cheers,
The Soiree Team

Categories : anthropologie, BaubleBar, BCBGMAXAZRIA, Betsey Johnson, Charlotte Olympia, Christian Louboutin, emerald, fashion, gold, Kate Spade, red, sequins, Shoshanna, Sole Society, Topshop, velvet, what to wear, Zara, Zimmermann

Tasty Tuesday – Prosciutto Wrapped Chicken

December 3, 2013

The fall/winter seasons brings so many things…
cooler weather, new TV shows, shorter days, and for me, time to try out new recipes!

Today I’m sharing a little recipe my family can’t get enough of –
Prosciutto Wrapped Chicken.
At our house, we prefer boneless skinless thighs, but if you prefer breast, you could easily substitute.

Ingredients:
1 pkg. Boneless Skinless Organic Chicken Thighs – about 1.3 lbs. (Usually comes with 6 thighs.)
6 slices of Boars Head Prosciutto (or your preferred brand)

Preheat oven to 400 degrees. Coat baking sheet with olive oil, or your choice of oil. Rinse chicken and season with pepper. Wrap a slice of prosciutto around each thigh. Place baking sheet on middle rack and bake for 35-40 mins. Chicken will be done when it is golden brown and prosciutto is crispy.
Before the oven…
The final product! Yum!


For tonight’s dinner, I’m preparing two side dishes – Roasted Broccoli and Israeli Cous Cous.

Cook Cous Cous according to package on container. Mine calls for 1 1/4 cups of water to 1 cup of pasta. I use chicken broth for more flavor. Once cooked, I season mine with a little salt and lemon juice to keep the pasta from sticking.

Serves  4.

Enjoy!

Julie

Categories : broccoli, chicken, cooking, cous cous, dinner, prosciutto, recipes, soiree floral

HAPPY THANKSGIVING

November 28, 2013

Categories : thankful, thanks, Thanksgiving

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Contact Soiree Floral

Office: 28 Centre Street
(by appointment only)
Mail: Post Office Box 3350
Nantucket MA 02584
Phone: 508.228.6684
Email: hello@soireefloral.com

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