We’re excited to turn our attention to yet another event to celebrate. This month it’s St. Patrick’s Day! Everything doesn’t have to be covered in green, so we wanted to show you some subtle ways to show your “Irish Pride” this March 17th. Food First – what to cook? We scoured the internet for recipes… Keep Reading
Tasty Tuesday – Prosciutto Wrapped Chicken
The fall/winter seasons brings so many things… cooler weather, new TV shows, shorter days, and for me, time to try out new recipes! Today I’m sharing a little recipe my family can’t get enough of – Prosciutto Wrapped Chicken. At our house, we prefer boneless skinless thighs, but if you prefer breast, you could easily substitute…. Keep Reading
Tasty Tuesday – Thanksgiving Inspiration
Thanksgiving is a time for tradition… but sometimes, it’s good to mix things up a little. Here are some recipes that might inspire you to put a spin on your traditional Thanksgiving dishes. Sides: Quinoa Stuffing with Sweet Potatoes and Dried Cranberries via With Style & Grace Rosemary Roasted Carrots via Oh My Veggies Citrus… Keep Reading
Tasty Tuesday – Tres Leches Cake
We’re back with another Tasty Tuesday. We love the typical pumpkin pie, apple pie and pecan pie most of us serve at Thanksgiving. But we thought it might be fun to shake it up a little, and add one of our all time favorite desserts to the mix – Tres Leches Cake. It’s simply divine,… Keep Reading
Tasty Tuesday – Fall Inspired Hummus
You might recall, we did a post this summer on homemade hummus – the Soiree girls are all about hummus (If you missed our summer post, you can read all about Kelsey’s homemade hummus here) and believe it or not, we’re still not sick of it! To celebrate the end of our wedding season, we enjoyed lunch at… Keep Reading