Salted Caramel is a fan-favorite in the Soirée studio – but Salted Caramel Pear Crisp?
Sounds like heaven to us! We pinned this recipe by My Blessed Life and decided to
make it our own (we’re all about that these days!) Just a forewarning – you’re going to be
making up excuses to make this salted caramel sauce! It’s SO good!
Here’s our version:
Prepare a 13″x9″ baking dish – grease it with your choice of “grease”, we used butter. Slice up 10 or 11 pears and arrange them in your greased dish. Toss pears with the juice of 2 lemons then sprinkle about 2 tablespoons of flour and toss them again. In a bowl, mix together 1/2 cup of old fashioned oat, 1/2 cup sugar, 1/3 cup of flour, 1/2 teaspoon of cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon of nutmeg. Cut butter into bits and mix together (we used our hands)
until crumbly. Add 1/2 sliced almonds and sprinkle on top of pears. Bake in oven at 350ºF for about 50-60 minutes.
When your crisp has about 5 minutes left in the oven, prepare the caramel sauce.
Heat 4 tablespoons of butter, 3 tablespoons of raw sugar, 3 tablespoons of brown sugar,
1/8 teaspoon of sea salt, 1 teaspoon of vanilla and 2 tablespoons of milk. Stir constantly
and bring to a boil. Stir boiling sauce for 1 minute. Add 2 tablespoons of sifted confectioner’s
sugar to sauce to thicken. Drizzle over crisp and enjoy over vanilla bean ice cream!
We’ve created a little recipe card for you to use, too! Pin, Print, Save It! Enjoy!
